Postcards from Wisconsin

by | Dr. Cheryl Kasdorf ND | 1 comment

Print Friendly, PDF & Email

Postcards from Wisconsin

2013 is showing a Wintry Wonderland!

DSCN2825

This is the home where I grew up.

DSCN2823

DSCN2822 The sun came out for a moment.

DSCN2832

DSCN2826

Snow accumulations on bright decorations.

DSCN2828

DSCN2818Snow!

DSCN2830

DSCN2824Trees with Nature’s decoration and our decorations.

DSCN2839DSCN2842

DSCN2855Traditional German Christmas Stollen – Dresdner Stollen (Old German)

  • ½ cup seedless dark raisins
  • ½ cup dried currants
  • 1 cup diced candied citron
  • ¼ cup diced green pineapple
  • ½ cup red candied cherries, quartered
  • ½ cup light rum
  • 2 packages dry yeast
  • ¼ cup water
  • 1 tsp sugar
  • 1 cup milk
  • ¾ cup butter
  • ½ cup sugar
  • 1 tsp salt
  • 2 cups sifted all-purpose flour
  • 2 eggs, beaten
  • 1 tsp grated lemon rind
  • ½ tsp almond extract
  • About 3 ½ cups sifted all-purpose flour
  • 1 cup blanched slivered almonds
  • Confectioner sugar

Combine fruit and rum; well; let stand several hours.

Soften active dry yeast in warm water; add 1 teaspoon sugar; let rise until bubbly. Scald milk; stir in butter, ½ cup sugar, and salt. Cool to lukewarm. Mix in 2 cups flour, yeast, eggs, lemon rind, and almond extract. Drain fruit. Reserve rum. Add enough remaining flour and reserved rum to make a stiff dough. Turn out on floured surface; knead in the drained fruit and almonds. Place in greased bowl. Grease dough; cover. Let rise until doubled. Punch down dough. Divide in half. Cover and let rest 10 minutes.

Roll half of dough into a 14 x 8 inch rectangle on floured surface. Cut with scissors on lengthwise sides, 14 one inch strips that are only 2 ½ inches long. There will be uncut dough in the center. Crisscross these strips over uncut part of dough by lifting one strip from each side and crossing in center to form a “V” design. Place on greased cookie sheet; pinch ends to seal. Repeat with remaining dough. Let rise until almost doubled.

Bake at 350 degrees about 35 minutes. Sprinkle with confectioners sugar before serving. Yields 2 stollen.

Next year’s challenge is to make a gluten-free version of this so I can eat it! Perhaps I will substitute dried fruit also.

DSCN2843

DSCN2850DSCN2847Farmland in Wisconsin

DSCN2860

DSCN2844Out enjoying the winter weather:

Snowshoeing

Skiing

Walking the dog

Enjoying the snow!

 

If you have lived in Wisconsin, or visited, please make a comment below:


WANT TO USE THIS ARTICLE IN YOUR NEWSLETTER OR WEB SITE?

You can, as long as you include this complete blurb with it: “Naturopathic Physician Dr. Cheryl Kasdorf is a doctor who listens and has answers with a natural approach that works. She is known as the go-to person to get back your get-up-and-go when it is gone, gone, gone. Get your FREE gift “Dr. Kasdorf’s Health Secrets for Feeling & Looking Great” at drcherylkasdorf.com


 

 

 

 

Archives

Categories

Cheryl Kasdorf, ND, LLC

703 South Main Street, Suite 8
Cottonwood, Arizona 86326
(928) 649-9234

EMAIL CHERYL

Facebook Email

Recent Posts

Dr. Cheryl Kasdorf - Naturopathic Physician - Cottonwood, AZ